What's Cooking
The Menu
Help yourself at the buffet and pay by weight, or order a plate from the grill. Either way it comes out hot.
Signature
By weightChef's pick
Beef Biscuit
4.9(218)
Our signature slow cooked beef with a peppered bark and a soft, smoky centre.
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Smoked Ribs
4.7(143)
Six hours in the smoker, glazed in our house sauce and served on the board.
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From the Grill
Steak Platter
4.8(96)
Fire grilled steak sliced over rosemary potatoes, finished with sea salt.
Explore Steak PlatterFor sharing
Tomahawk Ribeye
5.0(61)
Aged 28 days, seared in cast iron with garlic butter and fresh herbs.
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Mixed Grill Board
4.6(87)
Skewered beef, chicken and lamb with roasted potatoes and two dips.
Explore Mixed Grill BoardHerb Pork Chop
4.5(54)
Thick cut chop with broccolini, roasted apple and a mustard jus.
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Burgers
Most ordered
Double Smash Burger
4.8(312)
Two hand-smashed patties, melting cheese, pickles and burger sauce.
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Street Food
By weight
Crispy Fried Chicken
4.7(174)
Buttermilk brined overnight, double dredged, fried to order.
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4.6(129)
Soft corn tortillas, pulled beef, coriander, lime and pickled radish.
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Craving Something Delicious?
Explore our full menu and find your next favourite meal.